Meatless Asian Dumplings Series
Variety of Asian meatless dumplings for a healthier indulgence on your busy everyday life.
meatless
xialong bao
Allergen This product contains saybean products and wheat products
2 flavors:
original
mushroom
ingredients
original
water, coconut oil, innotein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), oil paste (water, soybeans, wheat, white sugar, salt, starch, glutinous rice, potassium sorbate (E202), licorice extract), wheat flour, white sugar, compound thickening agent (methyl cellulose (E461), gum arabicn (E414), citrus fiber, soy protein powder), food flavoring, chives oil (vegetable oil, chives), sesame oil (sesame seeds), gluten powder, yeast extract, fermented soy sauce (water, salt, non GMO defatted soybean, wheat, wheat flour, caramel color, sodium glutamate (E621), potassium sorbate (E202), sucralose (E955), straw mushroom), white pepper powder.
mushroom
water, vegetable oil, innotein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), brown shimeji mushroom, wheat flour, soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), dried mushroom, white sugar, chives oil (vegetable oil, chives), compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder), food flavoring, ginger, concentrated mushroom juice seasoning (water , salt, white sugar, mushroom flavoring powder, tea tree mushroom powder, vegetable oil, acid hydrolyzed vegetable protein flavoring powder), gluten powder, yeast extract, shallot sauce (canola oil (rapeseed oil), shallot, brewing soy sauce, soy protein, salt, spices, chili sauce (chili pepper, salt), spices, white sugar, yeast extract, disodium guanylate (E627), disodium inosinate (E631)), fermented soy sauce (water, salt, non GMO defatted soybean, wheat, wheat flour, caramel color, sodium glutamate (E621), potassium sorbate (E202), sucralose (E955), straw mushroom), mushroom flavoring sauce (water, maltodextrin, salt, brown shimeji mushroom, shii-take mushroom, king oyster mushroom, boletus, white sugar, yeast extract, food flavoring).
AllergenThis product contains soybean products and wheat products.
Keep frozen ≤ -18 C
Net weight : 150g (25gx6)
Shelf life : 12 months
-
fill the pot with water, turn on the heat, bring to a boil.Meanwhile lay a layer of steamer paper or steamer cloth in the steamer
-
Take out soup dumpling from freezer, no need to thaw, directly put product in the steamer with enough distance from each other, to prevent it sticking together
-
Steam over high heat for 10 minutes (Note ： different equipment might need to adjust steaming time)
ingredients
corn and pea
innotein plant-based dumpling filling (water, innotein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), coconut oil, compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder), soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, wheat protein , hydroxy propyl distarch phosphate (E1442), flavored yeast extract), wheat flour, water, corn, pea, light soy sauce (water, non GMO soybeans, sugar, salt, wheat flour, monosodium glutamate (E621), plain caramel (E150a), yeast extract, lactic acid (E270), potassium sorbate (E202), disodium 5'- ribonucleotides (E635)), dark soy sauce (water, non GMO soybeans, salt, plain caramel (E150a), wheat, wheat flour, monosodium glutamate (E621), disodium 5'- ribonucleotides (E635), disodium inosinate (E631), sucralose (E955), sodium benzoate (E211)), scallion oil (vegetable oil, scallions), sesame oil, sugar, salt, ginger paste (ginger, vegetable oil, salt, onion, yeast extract, citric acid (E330), ascorbic acid (E300)),white pepper.
spicy
innotein plant-based dumpling filling (water, innotein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), coconut oil, compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder), soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, wheat protein, hydroxy propyl distarch phosphate (E1442), flavored yeast extract), wheat flour, water, carrot, water chestnut, mushroom, red oil mixed vegetable sauce (rapeseed oil, chili powder, sesame, salt, garlic, ginger, shallot, sichuan pepper, monosodium glutamate (E621), sugar, spice, food flavor, disodium 5'- ribonucleotides (E635), citric acid (E330)), scallion oil (vegetable oil, scallions), plant-based oyster sauce (water, sugar, soy sauce (water, soybean, salt, corn starch), salt, acetylated distarch phosphate (E1414), yeast extract, plain caramel (E150a), dried shiitake mushrooms), light soy sauce (water, non GMO soybeans, sugar, salt, wheat flour, monosodium glutamate (E621), plain caramel (E150a), yeast extract, lactic acid, potassium sorbate (E202), disodium 5'- ribonucleotides (E635)), sugar, ginger paste (ginger, vegetable oil, salt, onion, yeast extract, citric acid (E330), ascorbic acid (E300)), coriander, shallot, salt.
AllergenThis product contains soybean products and wheat products.
Keep frozen ≤ -18 C
Net weight : 120g (20g x 6)
Shelf life : 12 months
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Put oil in the Frying pan, and then arrange the fried dumplings in the pan.
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Add less than one-third of the water for frying dumplings, then cover the lid over high heat and cook until it boils.
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Boil a little remaining water, then turn off the heat and add a little oil to fry until the bottom is golden brown, about 3-4 minutes, then turn off the heat.
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Pack and produce.
meatless
gyoza
Allergen This product contains saybean products and wheat products
3 flavors:
corn and pea
spicy
crabless and mushroom
meatless
baozi
Allergen This product contains saybean products and wheat products
2 flavors:
green onion
grabless and mushroom
ingredients
green onion chicken
innotein plant-based steamed bun filling (water, innotein (Water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), coconut oil, wheat protein, soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder)), wheat flour, water, green onion, sugar, wheat starch, spring onion, dark soy sauce (water, non GMO soybeans, salt, plain caramel (E150a), wheat, wheat flour, monosodium glutamate (E621), disodium 5'- ribonucleotides (E635), disodium inosinate (E631), sucralose (E955), sodium benzoate (E211)), ginger juice, scallion and ginger cooking wine (water, glutinous rice, rice, salt, scallion juice, ginger juice), light soy sauce (water, non GMO soybeans, sugar, salt, wheat flour, monosodium glutamate (E621), plain caramel (E150a), yeast extract, lactic acid (E270), potassium sorbate (E202), disodium 5'- ribonucleotides (E635)), sesame oil, scallion oil (vegetable oil, scallions), white pepper powder, baking powder, dry yeast, salt.
grabless & mushroom
innotein plant-based steamed bun filling water, innotein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor),coconut oil, wheat protein, soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder), wheat flour, water, sugar, carrot, wheat starch, vegetable oil, onion, brown shimeji mushroom, ginger powder, shiitake mushroom, shallot, scallion oil (vegetable oil, scallions), light soy sauce (water, salt, wheat, plain caramel (E150a), glacial acetic acid (E260), disodium 5'- ribonucleotides (E635)), Huadiao wine (water, glutinous rice, rice), apple vinegar (apple juice), mushroom mix powder (salt, mushroom powder (matsutake powder, hericium erinaceus powder, shiitake mushroom powder, pleurotus eryngii powder), bamboo shoot powder, cucumber, tomato, corn, carrots, mushrooms, corn starch, sugar, yeast extract), baking powder, dried yeast, salt.
AllergenThis product contains soybean products and wheat products.
Keep frozen ≤ -18 C
Net weight : 180g (45g x 4)
Shelf life : 12 months
-
fill the pot with water, turn on the heat, bring to a boil.Meanwhile lay a layer of steamer paper or steamer cloth in the steamer
-
Take out soup dumpling from freezer, no need to thaw, directly put product in the steamer with enough distance from each other, to prevent it sticking together
-
Steam over high heat for 10 minutes (Note ： different equipment might need to adjust steaming time)
ingredients
original
wheat flour, water, white sugar, soy tissue protein (soy protein concentrate，soy protein isolate, wheat protein, wheat starch, soy dietary fiber), fermented soy sauce (water, non GMO soybeans, salt, wheat, sodium glutamate (E621), white sugar, yeast extract, disodium 5'-ribonucleotides (E635), disodium inosinate (E631), sodium benzoate (E211), sucralose (E955)), vegetable oil, shallot, green onion, onion, hydroxy propyl distarch phosphate (E1442), potato starch, garlic, vegetarian oyster sauce (water, white sugar, soy sauce (water, soybean, salt, corn starch), salt, acetylated distarch adipate (E1422), yeast extract (yeast extract, salt, water), caramel color, dried mushroom), fermented red bean curd sauce (fermented bean curd (water, soybean, rice wine, salt, magnesium chloride (E511), rice wine, salt, white sugar, monosodium glutamate (E621), vegetable oil, food additives (red yeast rice, sucralose (E955), gum xanthan (E415), sodium acetate (E262)), shallot sauce (canola oil (rapeseed oil), shallot, fermented soysauce, soy protein , salt, spices, chili sauce (chili pepper, salt), spices, white sugar, yeast extract, disodium inosinate (E631), disodium guanylate (E627)), sesame oil, baking powder, yeast powder, spices.
AllergenThis product contains saybean products, wheat products and sesame product
Keep frozen ≤ -18 C
Net weight : 270g (45g x 6)
Shelf life : 12 months
-
fill the pot with water, turn on the heat, bring to a boil.Meanwhile lay a layer of steamer paper or steamer cloth in the steamer
-
Take out soup dumpling from freezer, no need to thaw, directly put product in the steamer with enough distance from each other, to prevent it sticking together
-
Steam over high heat for 10 minutes (Note ： different equipment might need to adjust steaming time)
meatless
charsiu bao
Allergen This product contains saybean products, wheat products and sesame product
flavors:
original
precision in
moisture level
strong and
solid texture
versatile for enhanced
flavour combination
innotein msf
ingredients
innotein MSF : water, coconut oil, innotein protein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavoring powder (corn, salt), yeast extract, citrus fiber, food flavoring), soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, hydroxy propyl distarch phosphate, wheat protein, thickeners (methyl cellulose (E461), gum arabic (E414)), citrus fiber, soy protein powder), flavored yeast extract.
AllergenThis product contains soybean products and wheat products.
-
Thaw
-
Add Veggie
(Optional) -
Add Seasonings
-
Wrap
-
Cook
Xia long bao
Guo tie
Sheng jian bao
ingredients
innotein MDF：water, innotein protein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), coconut oil , compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder), soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, wheat protein, hydroxy propyl distarch phosphate (E1442), flavored yeast extract
AllergenThis product contains soybean products and wheat products.
-
Thaw
-
Add Veggie
(Optional) -
Add Seasonings
-
Wrap
-
Cook
Japanese
Gyoza
Chinese style
steam dumpling
Korean
Mandu
Wanton
Fried Wanton
innotein mdf
innotein mbf
ingredients
innotein MBF : water, innotein protein (water, wheat protein, soy protein concentrate, coconut oil, sunflower seed protein, mushroom powder, ginger powder, white pepper powder, salt, corn flavor powder (corn, salt), yeast extract, citrus fiber, food flavor), coconut oil, wheat protein, soy tissue protein (soy protein concentrate, wheat protein, defatted soy protein, corn starch), food flavoring, compound thickening agent (methyl cellulose (E461), gum arabic (E414), citrus fiber, soy protein powder)
AllergenThis product contains soybean products and wheat products.
-
Thaw
-
Add Veggie
(Optional) -
Add Seasonings
-
Wrap
-
Cook
Bao zi
Xian Bing
ingredients
innotein MCF : water, white sugar, soy tissue protein (soy protein concentrate，soy protein isolate, wheat protein, wheat starch, soy dietary fiber ), fermented soy sauce (water, non-GMO soybeans, salt, wheat, sodium glutamate (E621), white sugar, yeast extract, disodium 5'-ribonucleotides (E635), disodium inosinate (E631), sodium benzoate (E211), sucralose (E955)), green onion, shallot, vegetable oil, onion, hydroxy propyl distarch phosphate (E1442), potato starch, garlic, vegetarian oyster sauce(water, white sugar, soy sauce (water, soybean, salt, corn starch), salt, acetylated distarch adipate (E1422), yeast extract (yeast extract, salt, water), caramel color, dried mushroom), fermented red bean curd sauce (fermented bean curd (water, soybean, rice wine, salt, magnesium chloride (E511), rice wine, salt, white sugar, monosodium glutamate (E621), vegetable oil, food additives: red yeast rice, sucralose (E955), gum xanthan (E415), sodium acetate (E262)), shallot sauce (canola oil (rapeseed oil), shallot, fermented soy sauce, soy protein, salt, spices, chili sauce (chili pepper, salt), spices, white sugar, yeast extract, disodium inosinate (E631), disodium guanylate(E627)), spices
AllergenThis product contains sesame products, soybean products and wheat products.
-
Thaw
-
Wrap
-
Cook
Charsiu bao
Charsiu su
innotein mcf
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